Camping Kitchen Setup – An Easy And Practical Guide

Camping Kitchen Setup

You’ve just returned from a long hike, set up your tent and prepared the bed. It’s now time to huddle around the campfire and enjoy a hearty meal before hitting the sack for a good night’s sleep. The smell of sizzling bacon and grilled kebabs is wafting from your neighboring campsite making your stomach rumble and your mouth salivate.

Sadly, all you’ve had the entire day is stale doughnuts and pre-packaged junk food. Let’s be honest, you’d rather stay at home and have freshly cooked food than be out in the wild eating like a stray cat. But there’s no reason why you can’t whip up a delicious three-course meal in the great outdoors if you have the right setup for a camping kitchen.


Advantages Of A DIY Camping Kitchen

If you’re still not convinced that freshly grilled burgers with a side of cheesy potatoes prepared in a dutch oven are the best way to spend your camping trip, here’s are a few more reasons why you should have your own outdoor kitchen setup:

  • No one ever wants to eat frozen hot dogs and stale McDonalds while camping. Think of all the room you will be saving in your van if you leave the pre-cooked food back home.
  • Having a camping kitchen setup makes it extremely easy to disassemble and reassemble the equipment required for cooking. All the components of your portable kitchen used can be easily stowed and packed since they take up less space, allowing for a more efficient travel mode.
  • The setup can come in handy on multiple occasions, not just on a camping trip. You can even whip it out in your backyard if a weekend barbeque tickles your fancy.

Cooking And Cleaning Essentials Required

Cooking in nature while camping with friends or family is definitely a big part of the adventure that you don’t want to miss out on and preparing a great outdoor meal starts with having the right camping kitchen setup. Here’s what you will need for an awesome kickass camping kitchen setup that is functional yet efficient in terms of space:

 Two folding camp tables which will serve as the foundation for your DIY kitchen.

A camping stove, a skillet and a dutch oven

 Basic cooking utensils like spoons, tongs, spatula, bowls,

Dry foods such as beans, pasta, oats, flour as well as herbs and spices.

 Aluminum foil, kitchen paper and other cleaning essentials including sponge, dish soap and surface cleaner

A cooler for storing meats

Large plastic garbage bags for throwing away unwanted trash and keeping your camping space uncluttered and clean.

Creating The Kitchen Setup

When the weather is nice and the mood strikes, whipping up a delicious meal at the campsite is super simple and easy. Here is a step-by-step guide to setting up your very first camp kitchen.

Step 1:

First, grab the folding tables and lay them out flat to give your DIY kitchen a sturdy base to work on.

Step 2:

Next come the stove and whichever pan or pot you’re planning to use for the meal. A non-stick pan is great for whipping up some eggs or pancakes for breakfast whereas slow-cooked meals are better prepared in heavy-bottom pots such as a classic dutch oven.

Step 3:

Set the trash bag next to your table so that it’s always within your reach for collecting the garbage.

Step 4:

Now set the utensils, kitchen paper, towels and the required spices onto one of the tables, leaving the other one as your work surface for cooking, cutting and preparing.

Step 5:

A cooler or an icebox can also be used to preserve all your raw meats so that they can stay fresh for longer. Use heavy duty zip-lock bags for the meat before putting them in the cooler.

Step 6:

If you’re planning to start an open campfire, you can use the classic boy scout trick by wrapping your meats into aluminum foil packets and cooking them inside the hot coals. A grate can also be used to grill meats on the fire.

Tips For Organizing Your Kitchen

Since this setup relies on efficiency in terms of equipment and space, you won’t have to spend a lot of effort trying to keep things clean and organized. Here are a few tips to help you along the way:

  • The great outdoors is a wonderful setting for adventurous cooking but unfortunately, it also exposes your food to contamination. One way to keep the cooking process tidy is by covering up the equipment with paper towels to ensure that no insects or outdoor rubbish get inside.
  • If you’re using gas canisters, make sure you’re keeping them in an upright position at all times to prevent accidents. Turn them off when not in use and regularly check for any leakage.
  • Keep the camping area clean by throwing the trash in its designated bag and disposing of the bag regularly.
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    Another tip for being organized is to use zip-lock bags with measured quantities of spices and salt, along with clear labels on each bag to ensure traveling efficiency.
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    Finally ensure that the stove is kept away from any flammable substances like perfumes, bags, etc. to ensure safety and maximize the fun of camping outdoors!
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